EXPORT
KIWI
Sketos Fruits was founded in 2021 in the Pyrgetos area of Larissa, with its main activity being the production, standardization and export of superior quality kiwifruit. The Sketos family has a three-generation tradition in the cultivation of agricultural products.
KIWIS
QUALITY
Hayward is the most renowned and widely cultivated kiwi variety in the Pyrgetos region, celebrated for its exceptional quality and appeal. Known for its large fruit size, vibrant green flesh, and perfectly balanced sweet and slightly acidic taste, it stands out as a favorite among kiwi lovers. With its impressive shelf life and excellent storage capabilities, Hayward is ideally suited for export, solidifying the Pyrgetos region’s reputation as a premier hub for high-quality kiwis.
PACKAGING - SIZES
We specialize in packaging products into customized cases that cater to the unique needs of our customers, offering a diverse selection of kiwi sizes. Whether our clients require small, medium, large, or mixed-size kiwis, we ensure that each case is tailored to meet their specific preferences. By carefully sorting and categorizing kiwis by size and quality, we provide flexible packaging solutions that guarantee freshness, convenience, and satisfaction for every customer.
OUR PRODUCTION
We proudly cultivate 300 tons of premium kiwis from our own orchard, each grown with care and certified to meet the highest standards. Our dedication to quality is reflected in every fruit, ensuring that our customers receive kiwis that are not only fresh and flavorful but also backed by the assurance of official certifications. With our orchard's abundant harvest, we are well-equipped to deliver exceptional products that align with your needs and expectations.
Sketos
The Company
1980
Eary Years
Production begins
2019
Industrial Facilities
Commencement of construction of an industrial facility for packaging and cooling agricultural products
2021
Packing Station & Trading
Commencement of operations of the Packing Station & Trading
Sketos
Certifications
We implement control procedures at every stage of production “from farm to fork”, in accordance with the strict requirements of European regulations. Our modern facilities and specialized staff ensure product traceability and compliance with international food safety standards, such as BRC, IFS and ISO.
